Zucchini Bread Recipe Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 cup raisins (or craisins); 1-2 cups of coarsely chopped walnuts (optional); 1/2 cup grated orange peel (optional)

Servings: persons

2 cups sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup raisins (or craisins)
1-2 cups of coarsely chopped walnuts (optional)
1/2 cup grated orange peel (optional)

1
Preheat the oven to 375 degrees.
2
Mix the sugar, oil, eggs, and vanilla in a bowl and mix well, while gradually adding the grated zucchini.
3
In another bowl, mix together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
4
Combine the dry ingredients into the zucchini mixture.
5
Spray a large pan with cooking spray, or grease it with a thin layer of butter.
6
Pour the batter into a large pan, or two small pans.
7
Bake in the oven for 1 hour.
8
Remove from the oven, and cool the bread on a wire rack for 15 minutes.
9
Take the bread out of the pan and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 3 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Recipe

How did you like this recipe?

Frequently Asked Questions