How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread(Low-Fat) ?

You need 15 ingredients. The key ingredients include: 1 large egg, 2 egg whites, 1/3 c. vegetable oil, 2/3 c. skim milk, and more.

Is Zucchini Bread(Low-Fat) suitable as vegetarian?

Yes, Zucchini Bread(Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread(Low-Fat) Recipe

Name: Zucchini Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 egg whites; 1/3 c. vegetable oil; 2/3 c. skim milk; 2 c. granulated sugar; 2 c. grated zucchini, tightly packed; 1 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/2 c. nuts, chopped

Zucchini Bread(Low-Fat)

Eats Now Editorial Team · 1447 kcal · Vegetarian

Zucchini Bread(Low-Fat) – a delicious recipe with egg, egg whites, vegetable oil, milk, sugar, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread(Low-Fat)

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