Spinach Alexander Recipe

Name: Spinach Alexander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped spinach; 1/2 c. spinach, liquid; 5 Tbsp. butter; 2 1/2 Tbsp. flour; 1/2 c. finely chopped onion; 1/2 c. evaporated milk; 1 tsp. black pepper; 8 oz. jalapeno cheese, cut into small cubes; 1 tsp. Worcestershire sauce; 1 tsp. red pepper; 4 drops Tabasco sauce; buttered bread crumbs (optional)

Servings: persons

2 (10 oz.) pkg. chopped spinach
1/2 c. spinach, liquid
5 Tbsp. butter
2 1/2 Tbsp. flour
1/2 c. finely chopped onion
1/2 c. evaporated milk
1 tsp. black pepper
8 oz. jalapeno cheese, cut into small cubes
1 tsp. Worcestershire sauce
1 tsp. red pepper
4 drops Tabasco sauce
buttered bread crumbs (optional)

1
Cook spinach according to package directions.
2
Drain and reserve liquid.
3
Melt butter in saucepan over low heat.
4
Add flour, stirring, until well blended and smooth.
5
Do not brown. Add reserved spinach liquid, stirring constantly.
6
Cook until smooth and thick.
7
Add remaining ingredients, except bread crumbs. Stir until cheese melts.
8
Combine with cooked spinach.
9
Serve immediately or put into a casserole dish and top with bread crumbs.
10
Spicy!!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped spinach, 1/2 c. spinach, liquid, 5 Tbsp. butter, 2 1/2 Tbsp. flour, and more.

Yes, Spinach Alexander falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Alexander

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