How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread Gluten-Free)?

You need 12 ingredients. The key ingredients include: 1 cup walnuts, chopped, 1 1/2 cups freshly shredded zucchini, 1/2 cup vegetable oil, 1 cup sugar, and more.

Is Zucchini Bread Gluten-Free) suitable as vegetarian?

Yes, Zucchini Bread Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Gluten-Free) Recipe

Name: Zucchini Bread Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, chopped; 1 1/2 cups freshly shredded zucchini; 1/2 cup vegetable oil; 1 cup sugar; 2 eggs; 2 teaspoons vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 1/2 cups gluten-free flour, mix; 1 teaspoon xanthan gum for each cup flour

Zucchini Bread Gluten-Free)

Eats Now Editorial Team · 914 kcal · Vegetarian

Zucchini Bread Gluten-Free) – a delicious recipe with walnuts, zucchini, vegetable oil, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread Gluten-Free)

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