How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Nut Loaf?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped fine, 3 Tbsp. oil, 1/2 c. wheat germ, 2 c. cooked, drained lentils, and more.

Is Lentil Nut Loaf suitable as vegetarian?

Yes, Lentil Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Nut Loaf Recipe

Name: Lentil Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 3 Tbsp. oil; 1/2 c. wheat germ; 2 c. cooked, drained lentils; 1/2 c. whole wheat bread crumbs; 1/2 c. sunflower seeds or walnut pieces; 1/2 tsp. sage or thyme; 2 Tbsp. brewers yeast; 2 Tbsp. soy flour; 2 eggs, beaten; 1/2 c. water; 1 Tbsp. lemon juice; sesame seeds

Try this homemade Lentil Nut Loaf recipe the whole family will love. Made with onion, oil, germ and whole wheat bread crumbs. Easy step-by-step instruct…

This Lentil Nut Loaf relies on simple, everyday ingredients such as small onion, chopped fine, oil, wheat germ and cooked, drained lentils. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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