Lentil Nut Loaf

Name: Lentil Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 3 Tbsp. oil; 1/2 c. wheat germ; 2 c. cooked, drained lentils; 1/2 c. whole wheat bread crumbs; 1/2 c. sunflower seeds or walnut pieces; 1/2 tsp. sage or thyme; 2 Tbsp. brewers yeast; 2 Tbsp. soy flour; 2 eggs, beaten; 1/2 c. water; 1 Tbsp. lemon juice; sesame seeds

Eats Now Editorial Team · 520 kcal · Vegetarian

Jump to Recipe

Lentil Nut Loaf – a delicious recipe with onion, oil, germ, whole wheat bread crumbs, sunflower seeds, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion, chopped fine
3 Tbsp. oil
1/2 c. wheat germ
2 c. cooked, drained lentils
1/2 c. whole wheat bread crumbs
1/2 c. sunflower seeds or walnut pieces
1/2 tsp. sage or thyme
2 Tbsp. brewers yeast
2 Tbsp. soy flour
2 eggs, beaten
1/2 c. water
1 Tbsp. lemon juice
sesame seeds

1
Preheat oven to 350u00b0.
2
Saute onion in oil until soft.
3
Mix ingredients and place in large, greased loaf pan.
4
Sprinkle generously with sesame seed.
5
Baked for 30 minutes, covered with aluminum foil or a cookie sheets, and then for 10 minutes, uncovered.
6
Serve with cashew gravy or your favorite gravy.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, chopped fine, 3 Tbsp. oil, 1/2 c. wheat germ, 2 c. cooked, drained lentils, and more.

Yes, Lentil Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Date Krispy Treats (Gluten-Free And Vegan)
Peanut Butter Cup Blondies (Vegan)
Eggless Homemade Mayo (Vegan)
Fried Fritos Zucchini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy