Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. grated zucchini; 3 c. sugar; 1 c. oil; 4 eggs; 3 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. nuts

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Nut Bread – a delicious recipe with zucchini, sugar, oil, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. grated zucchini
3 c. sugar
1 c. oil
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts

1
Mix zucchini, sugar, oil and eggs.
2
Beat mix well.
3
In the same bowl, add flour, baking powder, soda, cinnamon, salt, vanilla and nuts.
4
Mix that together well.
5
Grease and flour 2 loaf pans. Bake at 300u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. grated zucchini, 3 c. sugar, 1 c. oil, 4 eggs, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Butternut Squash With Apples And Maple Syrup
Garlicky Spinach Dip (So Easy And Good!)
Mediterranean Hummus Appetizer
Mapo Tofu With Chinese Black Beans Sichuan Style

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy