Zucchini Bread French Toast with Basil Maple Syrup

1. 1

   For the basil maple syrup: In a saucepan, bring the maple syrup and basil leaves to a simmer.

2. 2

   Set aside to steep for 5 minutes, and then strain out the basil leaves.

3. 3

   For the French toast: Whisk together the cream, granulated sugar, vanilla extract and eggs in a bowl and pour into a shallow baking dish.

4. 4

   Add the zucchini bread slices and allow to sit for 30 seconds on each side.

5. 5

   Heat the butter in a large pan or griddle until it begins to froth.

6. 6

   Add the zucchini bread slices and cook until browned and caramelized, 2 to 3 minutes per side.

7. 7

   Divide the French toast among plates and top with confectioners' sugar.

8. 8

   Serve with the warm basil maple syrup.

* Per serving · 4 servings · Values may vary.