How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread And Butter Pickles?

You need 7 ingredients. The key ingredients include: 18 small zucchini, 4 medium onions, 4 cups vinegar, 4 cups sugar, and more.

Is Zucchini Bread And Butter Pickles suitable as vegetarian?

Yes, Zucchini Bread And Butter Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread And Butter Pickles Recipe

Name: Zucchini Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small zucchini; 4 medium onions; 4 cups vinegar; 4 cups sugar; 4 teaspoons pickling salt; 1 1/2 tablespoons celery seeds; 4 teaspoons turmeric

Zucchini Bread And Butter Pickles – a delicious recipe with zucchini, onions, vinegar, sugar, pickling salt, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

18 small zucchini
4 medium onions
4 cups vinegar
4 cups sugar
4 teaspoons pickling salt
1 1/2 tablespoons celery seeds
4 teaspoons turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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