Try this homemade Asparagus Fold-Overs recipe the whole family will love. Made with white bread, parmesan cheese, hollandaise sauce mix and butter. Easy…
This Asparagus Fold-Overs relies on simple, everyday ingredients such as white bread, grated parmesan cheese, butter, softened and to 12 asparagus spears. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026