Asparagus Fold-Overs

1. 1

   Break asparagus spears into 3 to 4 inch pieces and cook until crisp tender.

2. 2

   Prepare hollandaise sauce according to directions on packet.

3. 3

   Cut crusts off bread slices. For each turnover, spread 1 tsp. hollandaise sauce on bread.

4. 4

   Sprinkle with parmesan cheese and put several slices of asparagus in the center of the bread. Fold one corner of bread over and secure with a wooden toothpick. Brush top with butter and sprinkle with parmesan cheese.

5. 5

   Repeat for remaining turnovers.

6. 6

   Bake at 400u00b0 for 12 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.