Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 c. sugar; 1 c. brown sugar; 2 tsp. maple flavoring; 2 1/2 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. chopped nuts; 2 c. grated zucchini; 1/2 c. shredded all-bran

Eats Now Editorial Team · 1665 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, sugar, brown sugar, maple flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
1 c. sugar
1 c. brown sugar
2 tsp. maple flavoring
2 1/2 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts
2 c. grated zucchini
1/2 c. shredded all-bran

1
Combine eggs, oil, sugar and flavoring and beat well.
2
Stir in zucchini.
3
Add remaining ingredients.
4
Bake in 2 (9 x 5-inch) pans for 1 hour at 350u00b0.
5
If desired, add 1/2 cup of crushed pineapple.

1665

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 c. sugar, 1 c. brown sugar, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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