Lettuceless Salad

Name: Lettuceless Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. white vinegar; 2 tsp. Dijon mustard; 1 clove garlic, halved; 1 tsp. dill seed; 3/4 tsp. salt; 1/2 tsp. dried thyme; 1/2 tsp. dried marjoram; 1/2 tsp. dried basil; 1/2 c. oil; 1 c. buttermilk; 2 c. mayonnaise

Eats Now Editorial Team · 1551 kcal · Salads

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Lettuceless Salad – a delicious recipe with egg, white vinegar, mustard, clove garlic, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1 Tbsp. white vinegar
2 tsp. Dijon mustard
1 clove garlic, halved
1 tsp. dill seed
3/4 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 tsp. dried basil
1/2 c. oil
1 c. buttermilk
2 c. mayonnaise

1
Combine egg, vinegar, mustard, garlic, salt and herbs in blender or food processor and blend well.
2
Add oil and buttermilk and continue to blend.
3
Transfer to bowl and whisk in mayonnaise.

1551

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 Tbsp. white vinegar, 2 tsp. Dijon mustard, 1 clove garlic, halved, and more.

Yes, Lettuceless Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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