Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. brown sugar; 1 c. white sugar; 1 c. salad oil; 2 Tbsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. cinnamon; 2 c. grated zucchini; 1/2 c. nuts (optional)

Eats Now Editorial Team · 1805 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, brown sugar, white sugar, salad oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. brown sugar
1 c. white sugar
1 c. salad oil
2 Tbsp. vanilla
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
2 c. grated zucchini
1/2 c. nuts (optional)

1
Beat eggs until frothy. Add sugar and oil. Beat well. Add remaining ingredients and beat 5 minutes at moderate speed.
2
Pour into 2 greased loaf pans. Bake at 350u00b0 for 45 minutes to 1 hour. Cool in pans 15 minutes, then remove.

1805

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. brown sugar, 1 c. white sugar, 1 c. salad oil, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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