Fresh, crisp and full of flavor — this Lamb Salad With Cannellini Beans And Feta is a must-try. Made with fillet, cucumber, arugula and cannellini beans…
This Lamb Salad With Cannellini Beans And Feta relies on simple, everyday ingredients such as lamb fillet, arugula, coarsely chopped, feta, crumbled and lemon juice. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026