Butternut Squash Puff

Name: Butternut Squash Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked mashed squash; 2 eggs, beaten; 1/4 c. half and half; 2 Tbsp. butter, melted; 1 Tbsp. grated orange peel; 1 Tbsp. grated lemon peel; 2 Tbsp. flour; 1 Tbsp. sugar; 1/4 tsp. salt; 1/2 tsp. pepper; pecan halves

Eats Now Editorial Team · 186 kcal · Vegetarian

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Butternut Squash Puff – a delicious recipe with eggs, butter, flour, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked mashed squash
2 eggs, beaten
1/4 c. half and half
2 Tbsp. butter, melted
1 Tbsp. grated orange peel
1 Tbsp. grated lemon peel
2 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. pepper
pecan halves

1
Mix all ingredients except pecans; mix well.
2
Spoon into 1 1/2-quart casserole.
3
Pour 1/2-inch water in 13 x 9 x 2-inch pan and place casserole in pan.
4
Bake at 350u00b0 for 50 minutes.
5
Garnish with pecans.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked mashed squash, 2 eggs, beaten, 1/4 c. half and half, 2 Tbsp. butter, melted, and more.

Yes, Butternut Squash Puff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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