Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 c. white sugar; 1 c. brown sugar; 1 tsp. vanilla; 2 c. shredded raw zucchini, unpeeled; 3 c. flour; 1 tsp. salt; 3/4 tsp. baking soda; 1 tsp. baking powder; 1 c. chopped walnuts

Eats Now Editorial Team · 2171 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, white sugar, brown sugar, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 c. shredded raw zucchini, unpeeled
3 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 tsp. baking powder
1 c. chopped walnuts

1
Mix sugars, vanilla and eggs well.
2
Add oil, then zucchini and mix.
3
Stir in dry ingredients and nuts.
4
Do not overbeat.
5
Put in 2 greased and floured loaf pans and bake in 350u00b0 oven for about 1 hour.
6
Makes 2 medium or 1 large and 1 small loaf.

2171

kcal

Calories

108

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 c. white sugar, 1 c. brown sugar, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2171 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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