Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. chopped pecans; 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (18 oz.) can crushed pineapple, drained; 1/2 c. raisins

Eats Now Editorial Team · 2109 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with flour, baking soda, baking powder, salt, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. sifted flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3/4 c. chopped pecans
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (18 oz.) can crushed pineapple, drained
1/2 c. raisins

1
Sift first 4 ingredients together and mix in chopped pecans; set aside.
2
Beats eggs lightly in a large mixing bowl; add sugar, oil and vanilla.
3
Beat until creamy.
4
Stir in zucchini, pineapple and raisins.
5
Add dry ingredients and stir only until ingredients are moist.
6
Spoon batter into 2 well-greased and floured loaf pans.
7
Bake at 350u00b0 for 1 hour.
8
Cool 10 minutes in pans.

2109

kcal

Calories

102

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted flour, 2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2109 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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