Spicy Zucchini Bread Recipe

Name: Spicy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: shortening; flour; 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped pecans; 3/4 c. vegetable oil; 3 eggs; 2 c. sugar; 2 tsp. vanilla; 3 c. unpeeled shredded zucchini

Servings: persons

shortening
flour
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. unpeeled shredded zucchini

1
Preheat oven to 350u00b0.
2
Grease and flour 2 loaf pans with shortening and flour.
3
In a large bowl, mix next 6 ingredients. Stir until blended; make a well in center of mixture.
4
In a separate medium bowl, combine oil, eggs, sugar and vanilla.
5
Mix well.
6
Stir shredded zucchini into moist batter.
7
Pour batter into well of dry ingredients and stir until moistened.
8
Spoon mixture into 2 prepared pans for 10 minutes.
9
Then remove from pans and serve.
10
Yields 2 loaves (16 servings each loaf).
11
Each serving contains 171 calories (43% from fat).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: shortening, flour, 3 c. all-purpose flour, 1 tsp. baking powder, and more.

Yes, Spicy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Zucchini Bread

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