Zucchini Bread

1. 1

   Wash and cut the ends off the zucchini.

2. 2

   Grate the zucchini in a large bowl.

3. 3

   Then sprinkle the salt onto the zucchini.

4. 4

   Let it sit for 30 minutes.

5. 5

   When the time is up, squeeze the zucchini and the salt together.

6. 6

   Mix the yeast and tepid water in a different bowl and add flour.

7. 7

   Mix in the zucchini mixture and let the batter rise in a warm place.

8. 8

   After dough has risen, fold in the chopped nuts and pour the egg yolk on top of the dough.

9. 9

   Bake in 425u00b0 oven for 40 or 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.