How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Salad?

You need 7 ingredients. The key ingredients include: 2 cups vegetable oil, or more to taste, 1 cup lemon juice, or more to taste, 2 bunches curly-leaf parsley, roughly chopped, 1/4 cup salt, and more.

Is Vegan Mushroom Salad suitable as salads?

Yes, Vegan Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Mushroom Salad Recipe

Name: Vegan Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil, or more to taste; 1 cup lemon juice, or more to taste; 2 bunches curly-leaf parsley, roughly chopped; 1/4 cup salt; 8 cloves garlic, chopped; 2 tablespoons ground black pepper; 5 pounds whole fresh mushrooms, thinly sliced

Vegan Mushroom Salad – a delicious recipe with vegetable oil, lemon juice, curly-leaf, salt, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups vegetable oil, or more to taste
1 cup lemon juice, or more to taste
2 bunches curly-leaf parsley, roughly chopped
1/4 cup salt
8 cloves garlic, chopped
2 tablespoons ground black pepper
5 pounds whole fresh mushrooms, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Salads

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