Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. white sugar; 1 c. brown sugar; 1 c. oil; 1 tsp. baking soda; 1 tsp. baking powder; 3 c. flour; 3 tsp. cinnamon; 1/4 tsp. nutmeg; 3 tsp. vanilla; 1 c. crushed pineapple, drained; 2 c. grated zucchini; raisins

Eats Now Editorial Team · 1825 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, white sugar, brown sugar, oil, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. white sugar
1 c. brown sugar
1 c. oil
1 tsp. baking soda
1 tsp. baking powder
3 c. flour
3 tsp. cinnamon
1/4 tsp. nutmeg
3 tsp. vanilla
1 c. crushed pineapple, drained
2 c. grated zucchini
raisins

1
Mix well and pour into 3 greased loaf pans.
2
Bake at 350u00b0 for 50 to 60 minutes.

1825

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. white sugar, 1 c. brown sugar, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1825 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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