Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 3 eggs; 1 tsp. vanilla; 1 c. Crisco oil; 2 c. shredded zucchini with peel; 2 c. flour; 1 tsp. salt; 1/4 tsp. baking powder; 1 tsp. baking soda; 1 heaping tsp. cinnamon; 1/2 c. chopped walnuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, eggs, vanilla, Crisco oil, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs
1 tsp. vanilla
1 c. Crisco oil
2 c. shredded zucchini with peel
2 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 heaping tsp. cinnamon
1/2 c. chopped walnuts

1
Combine first 4 ingredients.
2
Beat until light and fluffy. Set aside.
3
Combine remaining ingredients, except walnuts.
4
Mix together and add to first mixture.
5
Add walnuts.
6
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 tsp. vanilla, 1 c. Crisco oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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