Portabella Tacos

1. 1

   Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.

2. 2

   Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.

3. 3

   Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).

4. 4

   Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.