Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1 tsp. soda; 3 tsp. vanilla; 3 tsp. cinnamon; 1/2 c. nuts; 3 c. flour, sifted; 1 c. brown sugar; 3 eggs, beaten; 1 c. salad oil; 2 c. zucchini, grated; 1/4 tsp. baking powder

Eats Now Editorial Team · 1794 kcal · Salads

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Zucchini Bread – a delicious recipe with sugar, salt, soda, vanilla, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. salt
1 tsp. soda
3 tsp. vanilla
3 tsp. cinnamon
1/2 c. nuts
3 c. flour, sifted
1 c. brown sugar
3 eggs, beaten
1 c. salad oil
2 c. zucchini, grated
1/4 tsp. baking powder

1
Combine sugars, oil and eggs; beat until well blended.
2
Add zucchini and vanilla.
3
Mix together flour, salt, soda, cinnamon and baking powder; stir into creamed mixture, blending well.
4
Add nuts.
5
Pour into greased and lightly floured loaf tins.
6
Bake at 350u00b0 for 1 hour.

1794

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1 tsp. soda, 3 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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