Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tsp. vanilla; 2 c. zucchini; 1 c. oil; 2 c. sugar; 3 tsp. cinnamon; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 3 c. flour

Eats Now Editorial Team · 1798 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, vanilla, zucchini, oil, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 tsp. vanilla
2 c. zucchini
1 c. oil
2 c. sugar
3 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 c. flour

1
Cut ends off of zucchini and chop in blender until smooth.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3 tsp. vanilla, 2 c. zucchini, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

General Tso’S Cauliflower
Maple-Almond Butternut Squash
Mediterranean Chickpeas
Creamy Dressing Over Asparagus

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy