Spinach Dip

1. 1

   Mix together all dip ingredients, leaving spinach till last.

2. 2

   Place in the hollowed out bread.

3. 3

   Wrap in foil and bake at 325 degrees for 1 hour.

4. 4

   Serve with crackers.

5. 5

   Notes:

6. 6

   I normally cut a piece of the bread off at the top and put that aside, and then hollow out the bread by pulling out the insides of the bread to make a bowl.

7. 7

   I later put the top of the bread back on when baking the dip.

8. 8

   I have used real bacon bits for this recipe and it tastes better that the store-bought bacon bits.

9. 9

   You get the real flavor of the bacon in the dip, which makes it even more fabulous.

* Per serving · 4 servings · Values may vary.

No additional tips available.