Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. soda; 1/4 tsp. salt; 2 c. sugar; 1/2 tsp. nutmeg; 3 eggs; 2 c. zucchini, peeled and grated; 1 c. oil; 2 tsp. vanilla; 1 c. chopped nuts; 1 c. pineapple; 1 c. raisins

Eats Now Editorial Team · 1815 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, salt, sugar, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 tsp. soda
1/4 tsp. salt
2 c. sugar
1/2 tsp. nutmeg
3 eggs
2 c. zucchini, peeled and grated
1 c. oil
2 tsp. vanilla
1 c. chopped nuts
1 c. pineapple
1 c. raisins

1
Beat eggs.
2
Add sugar, then oil, vanilla and zucchini.
3
Sift all dry ingredients together; add to zucchini mixture.
4
Add nuts, pineapple and raisins.
5
Pour into 2 loaf pans (greased).
6
Bake at 325u00b0 for 1 hour.

1815

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1/4 tsp. salt, 2 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1815 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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