Brinjal Moju (Eggplant Moju) Recipe Recipe

Name: Brinjal Moju (Eggplant Moju) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Eggplant; 100 gm Green pepper; 150 gm Shallots; 2 x Cloves garlic; 3 slc Ginger; 250 ml Oil; 50 ml Vinegar; 1 tsp Salt; 1/2 tsp Turmeric; 1 tsp Grnd mustard; 1 tsp Sugar

Servings: persons

450 gm Eggplant
100 gm Green pepper
150 gm Shallots
2 x Cloves garlic
3 slc Ginger
250 ml Oil
50 ml Vinegar
1 tsp Salt
1/2 tsp Turmeric
1 tsp Grnd mustard
1 tsp Sugar

1
Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.
2
Heat the oil and fry eggplant slices till browned.
3
Remove, drain and set on one side.
4
In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side.
5
Pour off most of the oil and add in garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 min.
6
Add in the eggplant slices, green pepper and shallots and cook for a further 5 min.
7
Just prior to serving stir in the sugar.

4284

kcal

Calories

Fat

857

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 gm Eggplant, 100 gm Green pepper, 150 gm Shallots, 2 x Cloves garlic, and more.

Yes, Brinjal Moju (Eggplant Moju) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brinjal Moju (Eggplant Moju) Recipe

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