Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 2 c. chopped zucchini; 1 c. salad oil; 1 c. crushed pineapple, drained; 2 c. sugar; 1 tsp. baking powder; 3 eggs, beaten; 2 tsp. vanilla; 2 c. sugar; 1 c. nuts or oatmeal

Eats Now Editorial Team · 2287 kcal · Salads

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Zucchini Bread – a delicious recipe with flour, salt, cinnamon, zucchini, salad oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
1 tsp. salt
2 tsp. cinnamon
2 c. chopped zucchini
1 c. salad oil
1 c. crushed pineapple, drained
2 c. sugar
1 tsp. baking powder
3 eggs, beaten
2 tsp. vanilla
2 c. sugar
1 c. nuts or oatmeal

1
Combine flour, sugar, salt, baking powder and cinnamon.
2
Mix and add wet ingredients.
3
Bakeat 350u00b0 in a greased and floured 9 x 5 x 3 pan for 1 hour until done.

2287

kcal

Calories

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 2 tsp. cinnamon, 2 c. chopped zucchini, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2287 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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