Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 c. vegetable oil; 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. baking powder; 2 c. grated zucchini; 1 tsp. cinnamon

Eats Now Editorial Team · 2200 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with pecans, vegetable oil, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped pecans
1 c. vegetable oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
2 c. grated zucchini
1 tsp. cinnamon

1
Mix first 3 ingredients.
2
After beating eggs well, add vanilla.
3
Sift flour with salt, soda and baking powder.
4
Mix well with the first 3 ingredients.
5
Beat well.
6
Add zucchini.
7
Bake at 350u00b0 for 1 hour, using Bundt pan.

2200

kcal

Calories

113

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped pecans, 1 c. vegetable oil, 2 c. sugar, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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