Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. brown sugar; 2 c. grated zucchini, peeled; 1 tsp. baking soda; 3 tsp. cinnamon; 3 tsp. vanilla; 1 c. salad oil; 1 c. white sugar; 2 1/2 c. flour; 1/4 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · 1685 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, brown sugar, zucchini, baking soda, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. brown sugar
2 c. grated zucchini, peeled
1 tsp. baking soda
3 tsp. cinnamon
3 tsp. vanilla
1 c. salad oil
1 c. white sugar
2 1/2 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

1
Beat eggs and add sugar, oil and zucchini.
2
Add dry ingredients together and add to mixture.
3
Mix in vanilla and pecans.
4
Pour into two 8 1/2 x 4 1/2-inch pans and bake at 350u00b0 for 1 hour.

1685

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. brown sugar, 2 c. grated zucchini, peeled, 1 tsp. baking soda, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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