Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 3/4 tsp. salt; 1 tsp. baking soda; 2 c. sugar; 1 tsp. cinnamon; 1 c. chopped pecans; 3 beaten eggs; 1 c. oil; 2 c. shredded zucchini; 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla; 1/2 c. raisins

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, salt, baking soda, sugar, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. chopped pecans
3 beaten eggs
1 c. oil
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla
1/2 c. raisins

1
Combine first 5 ingredients, stir in pecans.
2
Combine remaining ingredients.
3
Add to flour mixture, stirring just until dry ingredients are moistened.
4
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
5
Bake at; 350u00b0 for 1 hour and 10 minutes or until a wooden pick comes out clean, and let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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