Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1/2 c. chopped pecans; 1/2 c. coconut; 2 tsp. vanilla; 2 c. grated zucchini, peeling and all; 1 c. oil; 1 tsp. cinnamon; 1/4 tsp. pumpkin spice; 3 c. unsifted self-rising flour; 1 c. brown sugar

Eats Now Editorial Team · 1991 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, sugar, pecans, coconut, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. sugar
1/2 c. chopped pecans
1/2 c. coconut
2 tsp. vanilla
2 c. grated zucchini, peeling and all
1 c. oil
1 tsp. cinnamon
1/4 tsp. pumpkin spice
3 c. unsifted self-rising flour
1 c. brown sugar

1
Beat eggs. Add sugar, mixing well. Add remaining ingredients, mixing well. Batter will be a little thin.
2
Grease and flour 2 loaf pans. Bake at 325u00b0 for 1 hour. Cool for 10 minutes. Remove from pans.

1991

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/2 c. chopped pecans, 1/2 c. coconut, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1991 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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