Creamed Spinach Recipe

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (9 ounce) bags spinach; 1 cup onion, thinly sliced; 1 tablespoon garlic, minced; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; ¾ cup heavy cream; ¼ cup chicken broth; ½ cup parmesan cheese, shredded; ⅛ teaspoon lemon zest; ¼ teaspoon seasoned pepper; 1 cup fresh breadcrumb; 2 tablespoons unsalted butter, melted

Servings: persons

3 (9 ounce) bags spinach
1 cup onion, thinly sliced
1 tablespoon garlic, minced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
¾ cup heavy cream
¼ cup chicken broth
½ cup parmesan cheese, shredded
⅛ teaspoon lemon zest
¼ teaspoon seasoned pepper
1 cup fresh breadcrumb
2 tablespoons unsalted butter, melted

1
Preheat oven to 450.
2
Pour boiling water over spinach in a large bowl.
3
when wilted, drain water and spin spinach in a salad spinner.
4
Saute onion and garlic in 3T butter in a large saute pan over medium heat until onion softens, about 4 minutes.
5
Stir in flour and cook 1 minute.
6
Whisk in cream and broth; stir in wilted spinach.
7
Off heat, add Parmesan, lemon zest, salt, and pepper.
8
Pour into a 2 quart baking dish.
9
Combine bread crumbs, 2T butter and salt in a small bowl.
10
Sprinkle over spinach and bake until bread crumbs are golden, 10 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (9 ounce) bags spinach, 1 cup onion, thinly sliced, 1 tablespoon garlic, minced, 3 tablespoons unsalted butter, and more.

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach

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