Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. salad oil; 2 c. grated zucchini squash; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. chopped nuts; 2 c. sugar; 3 c. flour; 1 tsp. vanilla; 1/4 tsp. baking powder

Eats Now Editorial Team · 1785 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, zucchini, salt, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, well beaten
1 c. salad oil
2 c. grated zucchini squash
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts
2 c. sugar
3 c. flour
1 tsp. vanilla
1/4 tsp. baking powder

1
Add all ingredients to the well beaten eggs and mix well. Pour into 2 greased loaf pans (9 x 5-inch) and bake at 350u00b0 for 1 hour and 20 minutes.
2
Remove from pan and cool on rack.

1785

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. salad oil, 2 c. grated zucchini squash, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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