How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clubhouse Salad?

You need 10 ingredients. The key ingredients include: 1 lb. pkg. salad macaroni, cooked tender and drained, 1/2 to 1 c. celery, diced, 1/2 c. ripe olives, minced, 1 small can pimientos, diced (optional), and more.

Is Clubhouse Salad suitable as salads?

Yes, Clubhouse Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Clubhouse Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clubhouse Salad Recipe

Name: Clubhouse Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. salad macaroni, cooked tender and drained; 1/2 to 1 c. celery, diced; 1/2 c. ripe olives, minced; 1 small can pimientos, diced (optional); 1 dill pickle, diced; 2 to 4 sweet pickles, diced; 1/2 to 1 onion (red), diced; 2 eggs, hard-boiled and diced; 1/3 c. mayonnaise; paprika

Fresh, crisp and full of flavor — this Clubhouse Salad is a must-try. Made with salad macaroni, celery, ripe olives and pimientos. Easy step-by-step ins…

This Clubhouse Salad relies on simple, everyday ingredients such as to 1 c. celery, diced, ripe olives, minced, dill pickle, diced and to 4 sweet pickles, diced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clubhouse Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions