Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini; 1 ½ cups sugar; 6 tablespoons butter, melted; 2 eggs; ¼ cup plain yogurt; 1 tablespoon lemon juice; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt

Eats Now Editorial Team · 764 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, sugar, butter, eggs, yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb zucchini
1 ½ cups sugar
6 tablespoons butter, melted
2 eggs
¼ cup plain yogurt
1 tablespoon lemon juice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt

1
Grease a 9x5 inch loaf pan.
2
Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels.
3
Squeeze well to release most of the liquid.
4
Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
5
Stir in flour, baking soda, baking powder, cinnamon, and salt.
6
Carefully stir in zucchini.
7
Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.

764

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb zucchini, 1 ½ cups sugar, 6 tablespoons butter, melted, 2 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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