Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg white; ½ cup oil; ½ cup applesauce; 2 tablespoons vanilla extract; 2 ½ cups zucchini (shredded); 1 cup white sugar; 1 cup brown sugar; 3 cups flour; ½ teaspoon baking powder; 2 teaspoons baking soda; 3 teaspoons cinnamon

Eats Now Editorial Team · 1175 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, egg, oil, applesauce, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs
1 egg white
½ cup oil
½ cup applesauce
2 tablespoons vanilla extract
2 ½ cups zucchini (shredded)
1 cup white sugar
1 cup brown sugar
3 cups flour
½ teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon

1
Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar.
2
Stir until well blended.
3
Add zucchini and stir.
4
In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
5
Slowly combine dry ingredients with wet.
6
Separate dough into two 8.5x4 inch pans (greased and floured).
7
Bake at 325 for 60-70 minutes.

1175

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 egg white, ½ cup oil, ½ cup applesauce, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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