How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 1 (24 oz.) carton small curd cottage cheese, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 2 c. shredded Cheddar cheese, 6 eggs, beaten, and more.

Is Egg And Broccoli Casserole suitable as vegetarian?

Yes, Egg And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Broccoli Casserole Recipe

Name: Egg And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) carton small curd cottage cheese; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 c. shredded Cheddar cheese; 6 eggs, beaten; 1/3 c. flour; 1/4 c. butter, melted; 3 Tbsp. onion, chopped; 1/2 tsp. salt

Egg And Broccoli Casserole – a delicious recipe with cottage cheese, broccoli, Cheddar cheese, eggs, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (24 oz.) carton small curd cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. shredded Cheddar cheese
6 eggs, beaten
1/3 c. flour
1/4 c. butter, melted
3 Tbsp. onion, chopped
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Vegetarian

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Egg And Broccoli Casserole

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