Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 2 cups Sugar; 1 cup Oil; 3 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1 Tablespoon Cinnamon; 1 Tablespoon Ground Ginger; 2 cups Peeled And Grated Raw Zucchini

Eats Now Editorial Team · 1385 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with Eggs, Sugar, Oil, Flour, Salt, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 whole Eggs
2 cups Sugar
1 cup Oil
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1 Tablespoon Cinnamon
1 Tablespoon Ground Ginger
2 cups Peeled And Grated Raw Zucchini

1
Beat eggs, sugar and oil until creamy. Add flour, salt, soda, baking powder, cinnamon and ginger. Mix well. Stir in the shredded zucchini by hand. Spray 2 small bread pans (or you could use 1 large one, but you may have to bake it a little longer) with cooking spray. Divide the dough evenly between them. Bake at 350u00b0F for 1 hour.

1385

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Eggs, 2 cups Sugar, 1 cup Oil, 3 cups Flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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