How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Francesca's Zucchini "Carpaccio"?

You need 7 ingredients. The key ingredients include: 2 medium zucchini (about 3/4 pound total), trimmed, 1/3 cup packed arugula leaves, washed well, spun dry, and chopped coarse, 3 tablespoons extra-virgin olive oil, 1 teaspoon balsamic vinegar if desired, and more.

Is Francesca's Zucchini "Carpaccio" suitable as vegetarian?

Yes, Francesca's Zucchini "Carpaccio" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Francesca's Zucchini "Carpaccio"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Francesca's Zucchini "Carpaccio" Recipe

Name: Francesca's Zucchini "Carpaccio"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 3/4 pound total), trimmed; 1/3 cup packed arugula leaves, washed well, spun dry, and chopped coarse; 3 tablespoons extra-virgin olive oil; 1 teaspoon balsamic vinegar if desired; fine sea salt to taste; freshly ground black pepper to taste; a 1/4-pound piece of Parmesan

Francesca's Zucchini "Carpaccio" – a delicious recipe with zucchini, arugula, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini (about 3/4 pound total), trimmed
1/3 cup packed arugula leaves, washed well, spun dry, and chopped coarse
3 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar if desired
fine sea salt to taste
freshly ground black pepper to taste
a 1/4-pound piece of Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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Francesca's Zucchini "Carpaccio"

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