How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread?

You need 14 ingredients. The key ingredients include: 3 whole Eggs, Slightly Beaten, 2 cups Sugar, 1 cup Canola Oil, 2 teaspoons Pure Vanilla Extract, and more.

Is Zucchini Bread suitable as vegetarian?

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Slightly Beaten; 2 cups Sugar; 1 cup Canola Oil; 2 teaspoons Pure Vanilla Extract; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Freshly Grated Nutmeg; 2 cups Shredded Zucchini; 1 can (8 Oz) Crushed Pineapple, Drained; 1 cup Raisins; 1 cup Chopped Pecans

Zucchini Bread

Eats Now Editorial Team · 1680 kcal · Vegetarian

Zucchini Bread – a delicious recipe with Eggs, Sugar, Canola Oil, Vanilla, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread

How did you like this recipe?

Frequently Asked Questions