Veggie Burger Patties

Name: Veggie Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 2/3 c. pearl barley; 2/3 c. lentils; 2/3 c. long grain brown rice; 1/4 c. vegetable oil; 2 c. grated carrots; 1 c. chopped onion; 1/2 c. chopped celery; 1 Tbsp. minced garlic; 1/4 c. shelled sunflower seeds; 1 Tbsp. chopped fresh basil; 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh oregano; salt and pepper to taste; 4 beaten eggs; 7 Tbsp. flour; vegetable oil for frying

Eats Now Editorial Team · 743 kcal · Vegetarian

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Veggie Burger Patties – a delicious recipe with water, pearl barley, lentils, long grain brown rice, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. water
2/3 c. pearl barley
2/3 c. lentils
2/3 c. long grain brown rice
1/4 c. vegetable oil
2 c. grated carrots
1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. minced garlic
1/4 c. shelled sunflower seeds
1 Tbsp. chopped fresh basil
2 tsp. chopped fresh thyme
2 tsp. chopped fresh oregano
salt and pepper to taste
4 beaten eggs
7 Tbsp. flour
vegetable oil for frying

1
Dried herbs can be substituted, use smaller amounts.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. water, 2/3 c. pearl barley, 2/3 c. lentils, 2/3 c. long grain brown rice, and more.

Yes, Veggie Burger Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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