Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 eggs; 4 cups; 2 cups oil; 4 tsp vanilla; 2 tsp salt; 6 tsp cinnamon; 2 tsp baking soda; 1/2 tsp baking powder; 4 cups grated zucchini; 6 cups flour; 2 cups raisins (dusted with flour); nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, oil, vanilla, salt, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs
4 cups
2 cups oil
4 tsp vanilla
2 tsp salt
6 tsp cinnamon
2 tsp baking soda
1/2 tsp baking powder
4 cups grated zucchini
6 cups flour
2 cups raisins (dusted with flour)
nuts

1
Beat eggs, add sugar, oil, vanilla, salt and cinnamon.
2
In separate bowl, mix baking soda, baking powder, zucchini, flour and raisins.
3
Combine ingredients, beat well.
4
Pour into 4 greased pans, bake at 325 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 4 cups, 2 cups oil, 4 tsp vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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