Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 large eggs; 1/2 cup vegetable oil; 1/2 cup applesauce, unsweetened; 2 cups zucchini, shredded; 1 3/4 cups white sugar; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 2 cups flour

Servings: persons

3 large eggs
1/2 cup vegetable oil
1/2 cup applesauce, unsweetened
2 cups zucchini, shredded
1 3/4 cups white sugar
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
2 cups flour

1
Pre-heat the oven to 350u00b0F.
2
Grease and flour two loaf pans, or spray with baking spray with flour.
3
Strain the zucchini.
4
In a large separate bowl, beat together the eggs, sugar, oil and applesauce.
5
Add all of the other ingredients to the bowl (baking soda, baking powder, cinnamon, salt, vanilla, and flour) and mix by hand. The batter will be cake-like.
6
Add the zucchini to the bowl and mix by hand.
7
Pour into the prepared loaf pans.
8
Bake for 45 to 60 minutes at 350 F, or until a knife inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1/2 cup vegetable oil, 1/2 cup applesauce, unsweetened, 2 cups zucchini, shredded, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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