Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 c. flour; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 c. oil; 2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. grated or finely chopped zucchini

Eats Now Editorial Team · 1789 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, flour, vanilla, nuts, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
1 c. oil
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated or finely chopped zucchini

1
Beat eggs until foamy.
2
Stir in sugar, oil and zucchini.
3
Mix well, then add dry ingredients and nuts.
4
Pour into 2 well-greased bread pans and bake for 1 hour and 10 minutes at 350u00b0.

1789

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3 c. flour, 1 tsp. vanilla, 1/2 c. chopped nuts, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1789 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dr. Fuhrman'S Tasty Hummus
Creamed Spinach Or Broccoli Or Chard - Low Carb
Spinach Ring
Vegan Tzatziki

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy