Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. dry milk; 1 c. sugar; 1 c. brown sugar; 1 c. water; 2 Tbsp. oil; 2 slightly beaten eggs; 1 tsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 2 c. shredded zucchini; 1 c. chopped nuts; 10 maraschino cherries, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with milk, sugar, brown sugar, water, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. dry milk
1 c. sugar
1 c. brown sugar
1 c. water
2 Tbsp. oil
2 slightly beaten eggs
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. shredded zucchini
1 c. chopped nuts
10 maraschino cherries, chopped

1
Stir together dry milk, sugars, water, oil and egg.
2
Add vanilla.
3
In medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
4
Stir into sugar mixture.
5
Stir in zucchini, nuts and cherries.
6
Pour into greased loaf pans.
7
Bake at 325u00b0 for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. dry milk, 1 c. sugar, 1 c. brown sugar, 1 c. water, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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