Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 c. shredded zucchini; 1 c. oil; 3 eggs; 2 tsp. soda; 3 tsp. cinnamon; 2 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 c. nuts (optional)

Eats Now Editorial Team · 1576 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with flour, sugar, zucchini, oil, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. flour
2 c. sugar
2 c. shredded zucchini
1 c. oil
3 eggs
2 tsp. soda
3 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. salt
1/4 tsp. baking powder
1 c. nuts (optional)

1
Mix zucchini and sugar; let set a few minutes until sugar dissolves. Mix the rest of the ingredients. Bake at 350u00b0 for 45 minutes to one hour. Makes one large loaf or two small.

1576

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 c. shredded zucchini, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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