How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can hearts of artichokes, packed in water, 1 (8 oz.) pkg. Mozzarella cheese, shredded, 1 (8 oz.) pkg. Cheddar cheese, shredded, 1/4 c. butter or margarine, melted, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hearts of artichokes, packed in water; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1 (8 oz.) pkg. Cheddar cheese, shredded; 1/4 c. butter or margarine, melted; 1 can mushroom pieces or chopped fresh ones; 1/2 c. mayonnaise; garlic powder, lemon pepper and onion flakes to taste

Try this homemade Artichoke Dip recipe the whole family will love. Made with hearts of artichokes, Mozzarella cheese, Cheddar cheese and butter. Easy st…

This Artichoke Dip relies on simple, everyday ingredients such as butter or margarine, melted and mayonnaise. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can hearts of artichokes, packed in water
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 (8 oz.) pkg. Cheddar cheese, shredded
1/4 c. butter or margarine, melted
1 can mushroom pieces or chopped fresh ones
1/2 c. mayonnaise
garlic powder, lemon pepper and onion flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

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