Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 C. salad oil; 2 1/4 C. sugar; 3 eggs; 2 C. grated zucchini; 3 C. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 Tbsp. cinnamon; 1 tsp. vanilla; 1 C. chopped nuts

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with salad oil, sugar, eggs, zucchini, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 C. salad oil
2 1/4 C. sugar
3 eggs
2 C. grated zucchini
3 C. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 tsp. vanilla
1 C. chopped nuts

1
Mix salad oil, sugar, eggs, and zucchini together.
2
Add the remaining ingredients and blend well.
3
Grease and flour 2 loaf pans.
4
Pour 1/2 mixture into each pan.
5
Bake at 325 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 C. salad oil, 2 1/4 C. sugar, 3 eggs, 2 C. grated zucchini, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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