Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. grated zucchini; 3 eggs; 1 c. pecans; 1 c. coconut; 1 c. salad oil; 2 Tbsp. vanilla; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 3 c. flour; 2 c. sugar

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with zucchini, eggs, pecans, coconut, salad oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. grated zucchini
3 eggs
1 c. pecans
1 c. coconut
1 c. salad oil
2 Tbsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
3 c. flour
2 c. sugar

1
Combine sugar and oil; add eggs.
2
Sift dry ingredients together and add egg mixture gradually.
3
Add squash and mix well. Add coconut, nuts and vanilla.
4
Pour into two greased loaf pans and bake at 325u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. grated zucchini, 3 eggs, 1 c. pecans, 1 c. coconut, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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